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BBQ Pit Boys Old-Time Barbecue and Grilling Food Show / Rib Eye Steak Recipe by the BBQ Pit Boys

Season 1 Episode 7
The BBQ Pit Boys show you the "tips and tricks"...  
 
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WinterKingdomWolves (2 days ago) Show Hide
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where in Europe?
titch2000 (2 days ago) Show Hide
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Britain.
alegria7071 (3 days ago) Show Hide
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it´s like to be alive!!! I LOVE IT
khris83 (1 week ago) Show Hide
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i love it, i wanna do this
TheTrash0001 (4 days ago) Show Hide
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do it.
you dont need to say "i want".
do it yourselef.
jackospade1 (1 week ago) Show Hide
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i didnt watch this to learn i watched it to see some steak!
WADEPH33R3 (1 week ago) Show Hide
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is that really how u talk
ChaiVat (1 week ago) Show Hide
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Trailer park BBQ.
XFLYN (1 week ago) Show Hide
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nice... but why are you piercing the seared meat with a hook? Why not tongs?
supajasiu (5 days ago) Show Hide
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I got two guesses...

1. It was a lot more practical for shooting purposes, I don't wanna know how many bloopers they had where the meat falls off :D

2. The Stake juice that was could sizle more fully in to the blck pan, giveinbg the sautey a great meaty taste to it.

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