Uploaded by BarbecueWeb on Feb 6, 2007
The BBQ Pit Boys show you the "tips and tricks" to help you easily serve up the "best steak anywhere", the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or "marbled" more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2"-2" thick Rib Eye steaks --and then go "fire up" that BBQ grill of yours -it's time for some real STEAK On The Barbecue.
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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everything is good except the celery and not letting those beautiful rib eyes rest before cutting in the thats why all of the juices ran out .Allow steaks to rest @least 2 min b4 cutting in to the
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There is 2 feet of snow on the ground right now, and it's dark. I'm starting the BBQ.
What an awesome video! Well done and good on you!
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yea put that shit on the grill.
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What temperature should a ribeye steak be cooked at?
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How to do ribeye steak:
1.buy some
2. Open pack and eat rare. LOLOLOLOL
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@timeofnine :)
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O Yea
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looks awsome, just a little to done for my taste.....
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Sainta'MARIA! I'm hungry!
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Just grilled me up some USDA Prime ribeyes....MMMMMMMMHHMMM! dat wuz GUUUT!!!!!
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I masturbated to this video
Doxi99 3 weeks ago 10
Can i just say i lovvve your voice :)
dakotastangeland 1 month ago 3