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Pico de Gallo and Guacamole

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Uploaded by on Oct 14, 2006

Veronica teaches you how to make homemade pico de gallo and guacamole. Delicious!

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Entertainment

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Standard YouTube License

  • likes, 8 dislikes

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Uploader Comments (idratherbecooking)

  • You can leave them out, or use shallots, scallions or even chives. Each will give it a different flavor, but still pretty good with that bite you want.

Top Comments

  • Guatemala is a country??

  • wow such serious comments for a fricken salsa recipe!

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All Comments (68)

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  • @RamDaRealist Shut up you idiot. Speaking is for humans not rats. I suggest you go back into your hole.

  • First of all... Mexican food is not latin you stupid female.... and i suggest you stick to making cassoroles and other white people foods

  • ooh lets all pick out the bottom of an avaocado at the grocery store to check for ripeness ;-) im sure the staff will be happy with us!

  • nice breast

  • @chevon1920 speaking as a Mexican, I too think the best Guac includes cumin, jalapeno tomato and garlic.

  • thanks for the post! Both look very d-lish-us. However, the double tasking is a bit much for me. Forgetting which is what for, guac or peek.. Halfway through Id probably pour milk and cereal in one. Not too sharp. Looks delicious though.

  • Thank's.

  • Why, dear GOD WHY are you putting all of that crap into the guac. All you need is avocado, lime juice, salt and RED, please, RED onion. It looks like you are using a yellow or white onion, that won't do at all. And also if people don't like cilantro then they shouldn't eat pico de gallo because its not for them. That's all i have to say.

  • @p0pxtartx claro pero todo es aguacate avocado guacamole etc cm quiera q sea q lo llamen por lo menos aki en puerto rico es asi

  • @7an3ssa aguacate es avocado...el guacamole esta hecho de aguacate y otras cosas que estan alli en el video

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