Grandma's Marinated Carrots Part 1/2

Part 2: http://youtube.com/watch?v=SjGDo5XGaYA

Ingredients:
2 lbs. carrots
1 onion
3/4 cup white vinegar
3/4 cup sugar
1 tsp. salt
1 tsp. pepper
1 can Campbell's condensed tomato soup
1/2 cup canola oil
1 tsp. Worcester sauce
1/4 tsp. dill weed

Instructions:
1. Wash carrots by rinsing with water.
2. Peel carrots with vegetable peeler.
3. Slice carrots thinly.
4. Slice onion thinly.
5. Cover carrots with water in saucepan with lid.
6. Cook (bring to boil) until barely tender.
7. Drain.
8. Combine remaining ingredients (no carrots or onion) into another saucepan.
9. Heat to a boil, stirring. Note: Canola oil is flammable.
10. Cool slightly.
11. Pour over carrots and onion.
12. Refrigerate. Best if made three days or more before serving.

Spaghetti sauce recipe provided by my grandmother. Music by moonrocket.

http://www.thewysz.com/food/marinated_carrots.html

Category:

Howto & Style

Tags:

• marinated
• carrots
• recipe

[ChefMinetti]

this guy is to MUCH!! I love it!! PLEASE make more vidoes!! you rock!

[tonyrock123]

I love this guy, he's funny and really honest



[janminarik]

"I don't understand why stores would sell dirty carrots", lol - that's because carrots are dirty by default and they stay dirty unless someone washes them.

[undergroundkingz15]

hope dat guy wash his hands