Learn how to make and professionally decorate chocolate flourless cake

Maybe you know how to make flourless chocolate cake, but how would you like to learn how to decorate it at a whole new level? Watch and learn decorating and chocolate garnishing techniques from Chef Tracy DeWitt in this demonstration. You'll be on your way to impressing your friends and family as you try out some new skills.
Watch more cooking demonstration and techniques on chefs.edu. And if you want to learn how more skills or take your passion to the next level, call or visint Le Cordon Bleu at chefs.edu and find out about professional baking and pastry training.

Find out more at: http://www.chefs.edu/

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  Education

[sexyb10tch]

When the lid came off, I was like "Oh shit"

[Mylie Blue]

Totally unable to find the recipe on the school's site! That site is sooo badly done, I really donno who you guys contracted to make that website... it's just awful when we're searching for something in particular... Why don't you guys just post the recipe here on youtube and/or give a DIRECT LINK to the recipe itself??? I live in Canada and there's not a lot of chances I'd go to the USA to take my pastry chef course... so there's no need to flood us with admission links on your page! >:(((

[Knittyneeds]

Thanks for sharing. Great job.

[Knittyneeds]

Would you mind if I come and give you a helping hand to clean the whisk and the chocolate bowl? Yummy. Ut hurts not to be your syour side. Thanks for sharing. Hugs from France

[usaclareen]

If you don't have a blowtorch, you can always use a hairdryer.

[Mylie Blue]

THANK YOU!!! :)

Can you please precise what you mean by 2+2+1?

How many whole eggs?

I've seen this video around new year's eve and you're the first person to actually take the time to bring forth the ingredient list! Thank you so much for that! :)

[sai rahul]

Learn from home if you can be self taught to become a Chef all you need is concentration of watching and listening and practising skills above all the interest to achieve. There are lots of self taught home Chefs these days due to the expensive Culinary Schools around the world.

[sai rahul]

Ingredients for cake

Dark Couverture Chocolate - 8 oz

Melted butter(unsalted) - 7 oz

Granulated Sugar - 9 oz

mix melted chocolate+melted butter warm +granulated sugar cool it down + whole eggs 2 +2+1.