Hot and Puffy Flat Bread - Phulka or pulka Roti Rotli

This is the world's healthiest bread.. very easy and very very tasty that goes very well with any king of curries. So make this at home and enjoy with your family

Ingredients:

Whole Wheat Flour - 1 1/4 cup
Salt - 1/2 tsp
Water(warm) - 3/4 cup approx
Oil - 1/2 tsp (Optional)

Procedure:

Step 1 : In a wide mixing bowl add in the flour and salt, mix well.
Step 2 : Add water little by little into the dlour to make a smooth round dough ball.
Step 3 Cover it and rest this for atleast half an hour.
Step 4 : Divide the dough into eqqual portions
Step 5 : dip the dumplings in the flour and roll them into rotis.
Step 6 : For baking the rotis place one of the rolled roti on the hot tawa and flip it immediatly after you see bubbles
Step 7 : And cook the roti for a min .
Step 8 : Immediatly take off the pan and fry it on the direct flame on both the sides till you find the golden brown spots.

Category:

Howto & Style

Tags:

• chapathi
• phulka
• pulka
• roti
• indian
• bread
• Food
• Kitchen
• Cooking
• Health
• Recipe
• Recipes
• Health (band)
• sruthiskitchen
• sruthi
• kitchen
• andhra
• whole
• wheat
• atta

[vj0509]

which brand of atta u use?

[sruthiskitchen]

@vj0509

I use Ashirvad VIdya... or sometimes swarna both of them work great for me... :)

[vj0509]

very well made!! thank you :) in which containers u store these flours & other dals? could u plz show/tell that sometime?

eager to see iron skillet care & usage [may be dosa].. as i too have one :)

[sruthiskitchen]

@vj0509

Thank you!!! I store them in plastic canisters which i bought from Dollar store... :)

I've already suggested u how to use the iron skillet ... :)

[vj0509]

@sruthiskitchen

thank u sruthi !! if at all u show any dosa then request u to show on the iron skillet.. thanks again.. gud day to u..

[sruthiskitchen]

@vj0509

Sure...I'll surely make it some time ... Have a great day!

[sruthiskitchen]

@CookingwithSugarTV

Thank u!!! keep watching

[CookingwithSugarTV]

Wow that is just beautiful bread. I love the way it puffs up. Great job!

Sugar