PLEASE READ FIRST
Thank you everyone for rates and feedback!
Host: Mabel
Cameraman: Zarah
Comments and ratings are love!
Ok this is Zarah and Mabel. We are planning to continue this cooking prog...
PLEASE READ FIRST Thank you everyone for rates and feedback!
Host: Mabel Cameraman: Zarah
Comments and ratings are love!
Ok this is Zarah and Mabel. We are planning to continue this cooking program with no name. If you have a suggestion for the name, please PM me.
In this episode we're making Onigiri (Japanese rice balls)! What you need: 3 dl Japanese rice (1.2 cups) normal rice will NOT be good enough... it will just fall apart, tried it once, didn't work. Nori Canned Tuna Salt Mayonaise Water
Utilities: Rice Cooker/Saucepan Deciliter cup Bowl Plastic spoon Plate Cloth (as a coaster)
Cooking the rice When we cooked the rice we used 3 dl rice and 3.5 dl water. Don't forget to rinse the rice a few times before cooking it.
-You CAN make it without the nori put the rice will stick to your hands -You CANNOT make proper onigiri with normal rice -You CAN have different filling
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Okay so I tried to make onigiri using this video as a reference and the out come was a lump of rice in the palm of my hand with two table spoons of tuna inside. There was a slice of nori laying down on top of it with one end kind of tucked under it....I know it's sad but the rice wouldn't stick.
How can anyone not own a rice cooker? They're so useful, and easily as cheap as a toaster. Anyway, to cook rice in a pan, just cover, bring to boil, reduce heat and simmer until done. Don't stir the rice while it's cooking or it will go mushy.
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you saved
thank u T.T
hmm maybe its the rice?? it should be japanese rice or sticky rice so it would be a ball :D
Thank you for a reply.
Has sushi raice already gained saltiness before boiling it?