Roasted Potatoes
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All Comments (167)
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@TSHOiiY ....if you are not a fan of thyme...try rosemary...I also like to add some dried basil...just a bit ...and fresh parsley.., the trick with these herbs is to use just enough. Just stay away from oregano. (JoseBonilla) (NY)
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Sounds good! It's been over a year since I have done a Beef Wellington. Need to put that on my to do list for a video.
Thanks for commenting!
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Thanks! Went very well with glazed carrots and Beef Wellington. What did amateurs like me do before YouTube?!
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check out my username!
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I wish I could taste and eat all your cooking everyday... you the best.. why didn't I find you before..
Baraquiel62 1 week ago
@Baraquiel62 Thank you!
ChefTips 1 week ago
Hi jason. I love the videos they're extremely helpful. Could you tell me how much thyme i should use if using thyme from a jar instead of having thyme leaves? Thanks
spireofdublin 2 months ago
@spireofdublin Try a teaspoon or two, depending on your taste. Enjoy!
ChefTips 2 months ago
good job! It is really good!
hanyangmodel 3 months ago
@hanyangmodel
Thank youi!
ChefTips 3 months ago