Roasted Potatoes

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Uploaded by on Jan 6, 2009

Roasted potatoes are a great side dish to any meal and they are so easy to make.

Chef Jason Hill shows you how to make a great roasted potato recipe.

Garlic Roasted Potatoes

The recipe calls for a few fresh thyme sprigs (or fresh rosemary)
10 baby gold potatoes
10 baby red potatoes
3 tablespoons extra virgin olive oil
1 teaspoon garlic-shallot puree (or 2 cloves crushed garlic)
1 tablespoon sea salt
Fresh cracked pepper

Whisk the olive oil, garlic and thyme in a mixing bowl. Next slice the potatoes in half. Add to the bowl and mix well with a rubber spatula so they are completed coated. Stir in the salt and fresh cracked pepper. Coat well.

Preheat oven to 375 F. Add to a cast iron pan or casserole dish. Roast 45 minutes to 1 hour.

After 30 minutes, turn the potatoes over. After 1 hour, the outside should be crunchy with a tender inside.

If you can't find the petite baby potatoes, any variety of potato will work. Thanks for watching!

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Uploader Comments (ChefTips)

  • I wish I could taste and eat all your cooking everyday... you the best.. why didn't I find you before..

  • @Baraquiel62 Thank you!

  • Hi jason. I love the videos they're extremely helpful. Could you tell me how much thyme i should use if using thyme from a jar instead of having thyme leaves? Thanks

  • @spireofdublin Try a teaspoon or two, depending on your taste. Enjoy!

  • good job! It is really good!

  • @hanyangmodel

    Thank youi!

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All Comments (167)

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  • @TSHOiiY ....if you are not a fan of thyme...try rosemary...I also like to add some dried basil...just a bit ...and fresh parsley.., the trick with these herbs is to use just enough. Just stay away from oregano. (JoseBonilla) (NY)

  • @aaronr2000

    Sounds good! It's been over a year since I have done a Beef Wellington. Need to put that on my to do list for a video.

    Thanks for commenting!

  • Thanks! Went very well with glazed carrots and Beef Wellington. What did amateurs like me do before YouTube?!

  • check out my username!

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