Sous chefs are the direct contact for the rest of the cooks and workers in the kitchen, and they work directly under the executive chef. Understand the job of a sous chef with tips from an experienced chef in this free video on culinary careers.
Expert: Chef Jeff Hadley
Bio: Chef Jeff Hadley has worked in nearly every facet of the culinary, restaurant and hotel businesses.
Filmmaker: Rendered Communications
@joshc179 hey!I've been working as a chef for a bit over 11 years now,I've start my career as a chef de party(very basic position,but with lots of enthusiasm!),the more experience you gain,the better is it!i can say after 8 years of earning,mistaking,sweet and tears,i become a sous chef,you need need to have passion,and be willing to learn and make mistake ,can't Say's what is better between an italian or japanese culinary!those two r very different,it all depend from choice or taste of the food
sante82sante 5 months ago
@sante82sante hey how long did u work before u were able to call yourself a chef? and whats better italian or japanese cooking
joshc179 5 months ago
@aunt flow YOU''LL NEED to be committed to the yob,have a passion to cook,and willing to learn in every aspect of the culinary food,and also a good years of working experience!!i am an italian chef and absolutely love cook!!the more place you'll move on the better the chance are to be like one of those!!different place with differnt stile is whot make a god sous chef
sante82sante 1 year ago
Get a "kitchen help" job & work like a maniac.
annikee59 2 years ago
they make it sound really hard but once u know what ur doing ill bet it will be fine :)
Jimmy1234356 2 years ago 2
BUT HOW DO YOU BECOME ONE?
auntflow 2 years ago