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Cooking For Men!! How to make Home made Bread!! Tony D'Angelo Shows You How!!

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Uploaded by on Dec 24, 2007

Cooking For Men!! How to make Home made Bread!! Tony D'Angelo Shows You How!!

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Uploader Comments (anthonydangelo)

  • i just made the bread and its alittle hard on the outside. any ideas what i may have done wrong?  tastes good though..

  • @dalbarnes Well, lets see it could be the oven temp, (each oven is a little deffernt.) also could be the type ov pan that you used, you can get it just right if you just work with it. Don't give up!

    let me know what happens!

    Tony

  • ok, I did the bread and it tested fucking great but i don't have one of those machines that you use so I did it by hand and it was a pain in the what i was saying, it came out to be great bread thanx again for this video

  • Thank you very Much!!!!!

    Tony

  • Self-rising flour contains baking powder and salt, I would not recommend it.

    You can certainly substitute all-purpose flour in a recipe, all-purpose flour

    Does not have gluten, gluten, helps the dough rise and retain gasses as it bakes resulting in greater volume and better texture. But all-purpose will work.

    Thanks! And good luck!

    Tony

  • 1 5" x 9" loaf and yes it works in a bread machine. Thanks

    Tony

Top Comments

  • cheers mate , you have a good style!

  • thank you man 5/5

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All Comments (53)

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  • cooking for men? kidding me? Men make the best cooks!!

  • sounds simple enough ill have to try i love to cook and bake and try different things wish me luck on this one

  • @JohnLennon100 ...?? "sucker"??....damn...even more sad... anyway, Im through here... :P

  • @elreydefutbol111 Don't be stupid .... unsalted perfectly risen bread can be easily baked and also commercially bought...salt just adds flavor....I wished you know what a fact is .... keep playing "SUCKER" ....I bet you do know that very well ...and keep you moronic laugh at yourself ...

  • @JohnLennon100 .....hahahaha...funny.....some­one got mad for being told a fact......I never said salt is the catalyst...I said salt is important to have in the dough because it controls your dough from overrising and not rising at all....

  • man tht looks good

  • do u know how to make corsaunt bread

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