" Pulao " Bajias Cooking

1 kg meat, 12 dried whole red chillies, 1 ts whole black pepper, 12 cloves, 4 black cardamom md, 1-1/2" cinnamon, 1 md onion, 1 large garlic, 2' ginger, 1-1/2 ts cumin seeds, 2ts salt, 1-1/2 ts coriander powder. 3 min pressure time, one large onion for frying in oil, 4 cups best quality rice, soaked for ½ hr in warm water, yakhni + water in rice cooker total 5-1/4 cups. When water finishes sprinkle shah zeerah on top. ½ ts

Category:

Education

Tags:

• Bajias
• Cooking
• Pulao
• Indian
• Pakistani
• rice
• recipe

[SZY888410]

do u know how to make afghany pulao@ bajiascooking

[Bajiascooking]

@SZY888410 no

[SZY888410]

yum i made it and it was delicious thank u

[Bajiascooking]

@SZY888410 great

[crazysonia1]

YUMZZZZZ aaj hum yeh banain gai

[Bajiascooking]

@crazysonia1 good luck

[crazysonia1]

@asmaiv yes she really is , is mai koi doubt nahi, bajia is the best

[Bajiascooking]

@M4037331 thanks

[Bajiascooking]

@shakeelakhan o ho, you must use best quality rice for pulao, 1.2 hr soaking time is ok. water in pot may be 1 1/2 times. but not sure