Consomme Demo
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Uploader Comments (patricksanecki)
All Comments (10)
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I had the clearest consomme in class thanks to you! Booyah.
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I have my consomme practical at Cordon Bleu today. This really helped thanks!
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From chef to chef, great demo!
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@patricksanecki 1 white for every 500ml and an extra white for insurance has done me well for years.
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I love consomme! I messed up in culinary school, but I'll do it perfectly.
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Great Job Chef! This is the best video on all the proper steps for producing consomme
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How many EGGS and how much BEEF did he use?
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Hey thanks for the demo, I am just starting my freshman year in culinary school, and I was reading Michael Ruhlman's "Making Of A Chef" and he keeps talking about consomme "rafts" and I had no idea what that was lol. Nice consomme!
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This chef sounds like a cool guy.
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patricksanecki 4 months ago