Foie Gras: An easy technique to sear a perfect slice

http://www.enjoyfoiegras.com Flash frozen foie gras slices are easy to cook using this technique. This video describes a technique in which the still frozen foie gras is placed in a cold pan to begin the cooking process. Once the foie gras is in the pan, the heat is turned to medium high. It takes about 5 - 6 minutes to cook the foie gras and the result is a perfectly cooked piece of foie gras which is golden on the outside and cooked perfectly on the inside.

The Hudson Valley flash frozen foie gras shown in this video is available for purchase on our website:

htpp://www.mirepoixusa.com

Mirepoix USA/EnjoyFoieGras.com is the premier site dedicated to cooking with and enjoying foie gras, truffles, caviar, charcuterie, US Kobe beef and Wagyu beef, artisanal and French cheeses, and other traditional French foods.

You'll love our premium quality products and our exceptional personal service. We are diligent about delivering the finest luxury French foods, gourmet gift baskets and gourmet foods directly to your door on time and in top condition.

We feature a large selection of duck and goose foie gras, including Hudson Valley Foie Gras, Rougie Foie Gras and pate de foie gras; truffles including top quality Alba white truffles and French Perigord black truffles, truffle butter, pure truffle oil and truffle salt; charcuterie including specialty sausages, French pate, duck confit and rillette; premium quality sturgeon fish caviar produced by sustainable caviar pioneers Tsar Nicoulai Caviar and Black River Caviar; hard-to-find French cheeses, top quality sharp Italian cheese, and artisanal cheese gift baskets; US Kobe beef and 100% Wagyu beef from Australia.

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We have personally tasted and prepared all the products on our site and would be delighted to answer any questions you may have. Please contact us directly if you have questions, special requests or need assistance selecting the right products. Laurel, Mirepoix USA's founder, may be reached at 510-590-6693.

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