The Chef's Apprentice Episode 1 1/2

Kelly Young visits Des Harris -- the Head Chef from Auckland restaurant, Clooney to get a tip on how to cook venison. Kelly's first recipe is Pan-seared Venison with a Thyme, Berry and Red Wine Reduction served with Parsnip Mash. Then we talk oil -- Kelly puts different oils for different purposes. Finally Kelly creates a delicious Roast Vegetable Salad with a Mustard Vinaigrette and gourmet lettuce from the garden.

Category:

Entertainment

Tags:

• cooking
• show
• food
• episode part
• series
• kitchen