Gingerbread House How-To (Part 1: steps 1 & 2)
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All Comments (11)
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I missed the ingredients bc you were talking over each other
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corn syurp is golden syurp
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@unicqueky haha I completely agree thats what I thought the very first minute I saw this video you dont get along
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ohh toyota rollercoaster... great a ride that wont stop now
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she's obsessed with that spatula!!
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uk, use plain flour. you can use honey or golden syrup as a substitue for corn syrup
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@StrawberryFlower2009 All purpose flour is regular flower. I cant guarantee that this will work but if you can get molasses syrup that should work. you need the dark color to make the ginger bread dark. But I would really recommend just using a cookie recipe from a cookbook and dubbing it, to have enough.
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Hello,, Great video! Do you mind telling me what flour is used? I am in the uk. Is it all purpose? Which is plain flour in the uk? also could I use Honey in place of corn syrup, as I cant get hold of the syrup. The dough looks really great! Does the house keep a while as it contains no eggs? It would be great to work on the house for a little while . Thank you x
Great video!... but I can tell you both don't really get along ;) lol .
Nice work on the video together though.
unicqueky 2 years ago 8
5:12 is the best part :) while listening to that endless verbooose-verbose-verbose explanations about elementary cutting, this nice young lady just keeps persistently smiling :)
hmAddicted 3 months ago 2