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Gingerbread House How-To (Part 1: steps 1 & 2)

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Uploaded by on Apr 6, 2009

Stone Cottage and Snowy Cabin gingerbread houses from our December 2006 issue.

Country Living Video:
http://www.countryliving.com/videos/?src=syn&mag=clg&dom=youtube&...

Country Living Magazine:
http://www.countryliving.com/?src=syn&mag=clg&dom=youtube&chan=ho...

Subscribe to Country Living:
http://subscribe.hearstmags.com/subscribe/splits/countryliving/clg_sub_nav_link

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Howto & Style

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Top Comments

  • Great video!... but I can tell you both don't really get along ;) lol .

    Nice work on the video together though.

  • 5:12 is the best part :) while listening to that endless verbooose-verbose-verbose explanations about elementary cutting, this nice young lady just keeps persistently smiling :)

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All Comments (11)

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  • I missed the ingredients bc you were talking over each other

  • corn syurp is golden syurp

  • @unicqueky haha I completely agree thats what I thought the very first minute I saw this video you dont get along

  • ohh toyota rollercoaster... great a ride that wont stop now

  • she's obsessed with that spatula!!

  • uk, use plain flour. you can use honey or golden syrup as a substitue for corn syrup

  • @StrawberryFlower2009 All purpose flour is regular flower. I cant guarantee that this will work but if you can get molasses syrup that should work. you need the dark color to make the ginger bread dark. But I would really recommend just using a cookie recipe from a cookbook and dubbing it, to have enough.

  • Hello,, Great video! Do you mind telling me what flour is used? I am in the uk. Is it all purpose? Which is plain flour in the uk? also could I use Honey in place of corn syrup, as I cant get hold of the syrup. The dough looks really great! Does the house keep a while as it contains no eggs? It would be great to work on the house for a little while . Thank you x

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