Uploader Comments (Manjulaskitchen)
Top Comments
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Manjula,I just want to say that you inspire me! I married into a Hindi family and since ive been watching you ive learnt alot on cooking and what to use..My mother -in-law has complimented my cooking!:D
Dhanyavaad !
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Thank you for the recipe. I can't wait to try it out. It looks like a very healthy dish.
All Comments (41)
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...indian food is amazing : ))I went to an indian restaurant once and started to crave for it.
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why dont you use nonstick ???
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Namaste!
I made this dish and it's great -- and so are you!!
Thanks very much for your videos, I really enjoy them.
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Im going to cook this now :) its going to be my dinner :)
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Asfetida is hing, or ajwain, or methi??? Thank you manjula jee for heartly help, and gr8 work, thanks it helps a lot to ppl like us....:)
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Thank you Manjula ji. God bless you!!!
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Manjula Ji, i am 27 and trying my best to cook each recipe best possible, and i dint know how to make this frozen vegetables the best, now i am soo happy i have your video to take help from for making best out of frozen too. Thank you Aunty. God Bless You you remind me of my mom in India!!!
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thank you aunty,i appreciate ur effort, hope to see more n more nice dishes from u.......
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Thank you very much!! I dont know how to cook and your videos help me a lot... :-)
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I am following all your recipes they are so easy and make the vegetables taste sooooo goood...aspagarus was excellent..beans too excellent
Thanks for the recipe Manjula aunti.
I love the way you cook.also, gotta love how you used the plastic lid as a spoon rest - lol. Very original.
Keep cooking :p
supersoutherngirl 3 years ago
Please dont use plastic lid for spoon rest that is a glass plate.
Manjulaskitchen 3 years ago
Should the green beans and peas be thawed first, or put in still frozen? Great looking recipe!
LeoHareMusic 3 years ago
you do not need to thawed just use frozen.
Manjulaskitchen 3 years ago