Cuisine of Sri Lanka I

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Uploaded by on Aug 15, 2010

The cuisine of Sri Lanka draws influence from the colonists and foreign traders. Rice, which is usually consumed daily, can be found at any special occasion, while spicy curries are favorite dishes for dinner and lunch. A very popular alcoholic drink is toddy, made from palm tree sap. Arrack is the de-facto distilled national drink. Rice and curry refers to a range of Sri Lankan dishes.

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  • i know how to use my right hand aswell

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