Craig Wilson's St Andrew's Day recipe

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Uploaded by on Nov 29, 2011

Craig Wilson's St Andrew's Day recipe
Restaurant
Eat on the Green
Menu
Cullen Skink Risotto
Roast Loin of Lamb, Crispy Haggis and Braised Lamb with Neeps, Tatties and Natural Juices
Oatmeal Shortbread, Glen Garioch Whisky Chocolate, Scottish Marinated Raspberries and Whisky Caramel

Category:

Howto & Style

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License:

Standard YouTube License

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All Comments (3)

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  • The best skink recipe!!! Thank you!

  • Congratulations Craig - an outstanding achievement!

  • congratulations chef i have to wonder if the potato was one of the thousand i pealed at the weekend (ha ha)

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