Craig Wilson's St Andrew's Day recipe
Restaurant
Eat on the Green
Menu
Cullen Skink Risotto
Roast Loin of Lamb, Crispy Haggis and Braised Lamb with Neeps, Tatties and Natural Juices
Oatmeal Shortbread, Glen Garioch Whisky Chocolate, Scottish Marinated Raspberries and Whisky Caramel
The best skink recipe!!! Thank you!
40lena 2 months ago
Congratulations Craig - an outstanding achievement!
ThomasChalmers1 3 months ago
congratulations chef i have to wonder if the potato was one of the thousand i pealed at the weekend (ha ha)
farrell1188 3 months ago