My First Raw Squash Spaghetti
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finally, something i can relate to, someone who actually made a, raw recipe; just spiralized squash with cut up tomatoes.
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the suction cups work...all you do is press it down..then lift the little tabs to release
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Good to know. Thanks!
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what type of squash is that?
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wht do you mean by squash?
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That looks like the same spiral sicer I just ordered, but the pasta looks thicker than I'd hoped. Is it possible to make it thinner?
nb342 2 years ago
Yeah, I used the wrong blade in this video. There is a blade to make it thin.
thatoneguyonline 2 years ago
I bet that would be good with some herbs in it.
vonhismean 3 years ago 6
I'm going to start putting some in it for now on.
thatoneguyonline 3 years ago
If You're happy with the flavor of just tomato, then by all means stick to Your recipe, but there are many raw marinara/tomato sauce recipes online and in books. The raw spaghetti is a classic for raw foodists, and it is one of the first that I tried-I used Jennifer Cornbleet's recipe for the sauce. Also, if You let the squash sit mixed with the sauce for, oh, about 30-60 minutes, the squash softens considerably and has the texture of cooked pasta-if that's appealing to You.
qutoobe 3 years ago 4
Thanks for the tip! I have Jennifer's book and DVD, I'll try it!
thatoneguyonline 3 years ago