Scallop Salad with Mackenzie Goat Cheese

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Uploaded by on Jan 2, 2009

Chef Brandt Evans from Blue Canyon Kitchen and Tavern cooks up a health Scallop Salad for the new year. After tossing some Arugula in a simple Dijon salad dressing, Chef Brandt adds red onion, cucumbers and beets. Mackenzie Goat Cheese tops this healthy dish.

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  • Those super thin scallops got destroyed. Looks good though.

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