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Vegan Gingerbread Men Cookies Recipe - Vegan Christmas Holiday Cookie How to

TheSweetestVegan TheSweetestVegan·462 videos
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Published on Dec 7, 2011

Vegan or not, I like my Gingerbread Men soft and sweeter than spicy and hard. So I roll my Vegan Gingerbread dough thick, balance the sugar and spice, and leave out the pepper. If you do not already have a Vegan Gingerbread Man Recipe for this Christmas Holidays!

How to make vegan Gingerbread Men?

Recipe Adapted from
Bobby Flay Throwdown Gingerbread Cookies
http://www.foodnetwork.com/recipes/bo...
Martha Stewart Gingerbread Cookies
http://www.marthastewart.com/343445/g...

Ingredients:

1 ½ cups all purpose flour
½ tablespoon cinnamon
½ tablespoon ginger
½ teaspoon nutmeg
½ teaspoon baking powder
¼ teaspoon salt
6 tablespoons vegan butter
½ cup vegan brown sugar
2 tablespoon almond milk
¼ cup agave nectar

Directions:

Whisk together the all purpose flour, cinnamon, ginger, nutmeg, baking powder, and salt.

In a separate mixing, use an electric mixer to cream together the vegan butter and brown sugar. Slowly beat in the almond milk and agave nectar.

On a low speed, slowly beat in the dry mixture until combined. Gather the dough, and place between two sheets of parchment paper.

Roll the dough ¼ inch thick and freeze for about 20 minutes until firm.

Preheat the oven to 325 degrees F and line cookie sheets with parchment paper.

Remove the cookie dough from the freezer and use a floured cookie cutter to cut the dough into Gingerbread Men, Women, Children, or the shape of your choice.

Transfer the cookies to the prepared cookie sheet. Bake cookies for about 20 minutes. I like my cookies thick, but if you rolled your dough thinner, then they may take 11 -- 15 minutes to bake.

Allow to cool on the sheet for 2 minutes before transferring them to a cooling rack.

Enjoy your Vegan Gingerbread Men cookies!

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Uploader Comments (TheSweetestVegan)

  • TheSweetestVegan

    @beautifuldog123456 just because you say no offense does not make it inoffensive. And you comment, thought we were good

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  • iloveflavor

    Oh I love gingerbread - I think you must already know that lol! Great video and recipe!

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  • TheSweetestVegan

    I saw your biscotta!

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    in reply to iloveflavor (Show the comment)
  • Kimcita

    It would be nice if you could make a white chocolate brownie the kind the sell at Moxie's I really miss that! Thanks!

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  • TheSweetestVegan

    Ill try

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    in reply to Kimcita (Show the comment)
  • veggietorials

    Great recipe and video. I love to cook but have always been skerd to bake, so tips and tricks would be helpful. Mahalo!

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  • TheSweetestVegan

    okay

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    in reply to veggietorials (Show the comment)

Video Responses


All Comments (50)

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  • Brer Rabbit

    Is it gingerbread season yet?! These look so delicious!

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  • Beckie Moorhouse

    Don't change a thing! I love your videos ;)

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  • cupcake12ps

    what do u do with the remaining dough after ur done with the shapes?

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  • JSpearman4

    I like the way you have it down to the claps at the end. lol Dont change a thing! :)

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  • MrTorrisPatrick

    Let Buster eat sometime. My dog eat almost every thing I eat.

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  • Veganarchy Jess

    I like your show the way it is.

    · 2

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  • lovelyladycakes

    yumm, I love the Vegan way..your videos are looking really good!! way to go girl..xoxo

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  • rollininHislove

    no changes...like ur recipes

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  • robertantonvlogs

    Happy Holidays! looking good.

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