How to make Fried Rice パサパサ焼飯の作り方

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Uploaded by on May 2, 2010

Making fried rice is really TRICKY! So this is how I make fried rice. I know there are so many ways. But tis is all I can do so far. It tasted really good though :)

Ingredients (Serving 1)
: 2 tbsp oil
: 1 tsp mentsuyu or soy sauce
: Some negi (Green onion, Welish onion, Scallion)
: Some ko-negi(It could be called chive)
: Chicken stock powder
: 25g rice (Room temparature)
: 2 beaten egg

Today's customer at RUNNY's
http://www.youtube.com/user/radrey

Here is ngswcook's fried rice recipe. This guy is like pro!
http://www.youtube.com/watch?v=AJI0CFnyotE

Thanks for the advice
http://www.youtube.com/user/ngswcook
http://www.youtube.com/user/MrJingJong
http://www.youtube.com/user/JoyMac13

BGM by
http://shw.in/sozai/

Twitter
http://twitter.com/runnyrunny999

Facebook
http://www.facebook.com/runnyrunny999

Helloasia ハローアジア
http://www.helloasia.jp/

Thanks

-runnyrunny999

  • likes, 7 dislikes

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  • quickry......

    quickry?

    quickry!

    QUICKRY!

    ..........*gives up and instead says* as fast as you can

  • He's so cute! *quickry* ^-^

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  • @FCBarcelona662 I'm not talking about Japanese fried rice. It was just a response to say that fried rice is originally from China.

    I'm not sure what you mean by "Real" fried rice though.

  • @oekakiaddict This One is japanese,The REAL Fried rice is from indonesia, but this is also good though :)

  • @itsraka Fried rice is from China, but it's usually a dish Chinese cook with leftover rice from the night before for lunch. The reason why is fried rice usually tasted better if you use leftover rice. It's one of the best ways to utilize leftovers :P It's recommended that you fry the ingredients you want in the fried rice first, then add the leftover white rice. You allow the rice to cook to a "nutty aroma" then it is at that time that you add soy sauce to taste.

  • Awesome :)

  • wtf runny! there was a justin beeber ad selling proactiv or some nonsense..anyway great videos by you though...love it!!!I 'm indian and it is always awsome mixing and making indo-japanese style cooking..the gf loves it!!!

  • fried rice is originally from indoneisa right? but without the negi and konegi, only use soy sauce and eggs as the side dish

  • I just made this(I didn't have a few of the ingredients, but i was able to substitute them) and it was delicious! Thank you Runny!

  • @VGMoney lolololol

  • kind of sounds like naruto music

  • I´m a little bit crush on ........ make a noise it´s thanks for cook :D:D

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