How to Make Empanada Dough

Empanadas are a versatile and delicious South American treat. But the tastiness of your empanada will rise and fall on the quality of the dough. Here's how to make the very best empanada dough.

For more info, check out the About.com article:
http://latinfood.about.com/od/pictoralhowtoarticles/ss/howtoempanada.htm

Watch More How To Videos on our YouTube Channel:
http://www.youtube.com/about

Watch More How To Videos on About.com:
http://video.about.com

Connect with About.com on Facebook:
http://www.facebook.com/Aboutcom

Follow About.com Video on Twitter:
http://twitter.com/aboutvideo

Category:

Howto & Style

Tags:

• empanada dough
• empanada flour
• empanada recipe
• latino
• food
• cooking
• latin american food
• recipes
• diy
• About
• About.com
• advice
• expert
• how to
• how-to
• howto
• how to video
• instruction
• instructional
• teach
• learn
• education
• technique
• tips
• tutorial
• video
• video blog
• vlog
• help
• top
• tricks
• DIY
• career
• instructiona
• •
• Instruction
• how
• video tips
• educational

[navarrocry]

I am going to try the it and let know how or turns out.

[thelumbahjack]

i dont understand why these videos cant be made from... hmmm maybe someone from argentina who's been making these with there families for years? its always some random white girl :/

[yoreally]

I know this has nothing to do with recipe, but I don't think she even kneaded the dough herself. The hands kneading the though belonged to someone much older. I'm just saying! :P

[jan0544]

What is shortening?

[49bow2me79]

i tried it today, (w/o the ring in my hand, lol) it's nice to make my own dough of empanada, thanks

[sketchfox00653]

Sift 3 cups of flour and 1tsp salt into large bowl. Heat 1 cup of crisco to boiling and let it cool. Take a small bowl of ice water. Make a pit in sifted flour and fill it with one cup of warm liquid crisco. Take 1cup of ice water (sift the ice out) and pour it over the crisco. Then mix it by hand, til its like corn mean, then slowly add a little water while kneeding til its dough. The reason for the crisco procedure is to make tiny beads of crisco, makeing for crisp skin. No Egg Traditional.

[Artisanprophet]

great dough recipe....P.R. approved.....



[chacarito1]

how many oz each peace/how many out of this reciepe

[dontwhine1]

@LatitiaDelicia un she still have to cook it the germs will be dead

[LatitiaDelicia]

Eww, was she kneading the dough with rings on??? Disgusting.

[JTuesday777]

Thanks for this vid, made this with 'minusp' s empanada filling recipe and they were AMAZING.

[Mickeym1a2n3]

thanks for the recipe, oh yeah you have reptile eyes cool your eyes change

[Kronus420]

I wanna Emparar her.

[1010juanita]

take out your rings is antigenic with it on

[Jessicaroxana258]

vinegar its not needed the flavor changes :)

[Jake66255]

I like when her mouth was full an d smiled at me

[TheMyLiFeYoUrLoVe]

This is and looks horriblr

[TheMyLiFeYoUrLoVe]

@PogisiG lol thats greay

[pogisiG]

i was jerking off to this video and got caught by my mom...she asked what i was doing? , i replied, learning how to make empanada dough : /

[FoxSight]

:) hehe

[chefdraculai]

@FoxSight LOL i think i wanna Dine with you buddy.. i wanna eat her too :D

[FoxSight]

May I eat you? .... I'm not to interested in the food.

[LuxLuma]

thanks for your video

[airmatt86]

ehh white blonde cant cook for shit. this is BAD.

[sehctud]

Thank you so much - this is a great receipt, but my great aunt she used to use milk in stead of water. Can you do this?