How to butcher a deer at home part 1
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Uploaded by williescountrymeats on Sep 5, 2008
In this video this is how you would break a deer carcass down to prepare for processing at home.
- 395 likes, 33 dislikes
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Top Comments
All Comments (327)
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Boning Knives, Bone Saws, Cleavers, Cut Proof Stainless Gloves, sharpeners, Cutting Tables and more. Click on my name for all the butchering tools at low prices Chef Depot . c o m
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We do it the same way. Nice Demo. Click on my name for all the butchering tools.
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TEXAS CHAINSAW MASSACRE PT 8 @ THEATER NEAR YOU
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How is this related to Dave Foley of The Kids In The Hall?
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I've been processing deer for 17years and never seen it done the way you do it. Is it because your showing people how to break down the deer? Great video. How many deer do you do a season. We just finished here in Waynesboro Ga. and processed over 1000.
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thumbs up if john's phone brought you here!
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A minute ago I was looking up Bambi.
4DaWood 2 months ago 10
@jrose2020 I love venison, I was also brought up to use all of the animal you can. But I have never had venison ribs that were worth eating. I have even tried to debone them for buger and for alot of work you get very little meat. They are very good for coyote bait. I use all four quarters, neck and backstraps. Now on this video he cut part of the backstraps off on the top of the ribs. I take it all off the top of the ribs in one piece per each side.
gizmotwadlebutt 3 months ago