Makansutra Cooking: Tau Suan (Mung Beans Dessert)
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Uploader Comments (makansutraweb)
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All Comments (17)
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Its a comprehensive clip! nice~ just one thing, how do you get the starch mixture? just add the 2 powder together with water?
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How did you prepare those mung beans, are those yellow mungbeans are they soaking overnight from dry mung bean? Thank you.
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thanks for the post. This really rekindles my childhood memories when my mum used to prepare this in the morning for breakfast.
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You pronounce it as Yau Ta Kwai
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Always wanted to learn how to prepare tau suan. Now I know. It's my favorite dessert whenever I go back to Singapore. Thanks.
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Great video. I'm going to make this after i find all the ingredients, thanks!
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wah this is really die die,must try thxs man you rock
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looks easy
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mmmmmmmmmmm i love tau suan though simple XD!!
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thanks, remember when choosing the beans, choose the smaller or medium sized one, not the huge dhal beans.”
makansutraweb 1 year ago
nice ! i love it! btw where can i find the chestnt flour? ntuc got sell?
Xiia0Sn00pY 2 years ago
hi Xiia0Sn00pY, i'm not too sure about NTUC but you can find it in sundry shops in the markets, those shops where they sell Chinese foodstuff.
hope this helps!
makansutraweb 2 years ago
Looks delicious!! Thx for the post.
ilikethewok 2 years ago
thank you, glad you enjoyed it!
makansutraweb 2 years ago