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Makansutra Cooking: Tau Suan (Mung Beans Dessert)

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Uploaded by on Nov 29, 2009

Tau suan is a sweet Chinese dessert made of split mung beans. In this video, Seetoh shows you the trick behind a fine tau suan...

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Uploader Comments (makansutraweb)

  • thanks, remember when choosing the beans, choose the smaller or medium sized one, not the huge dhal beans.”

  • nice ! i love it! btw where can i find the chestnt flour? ntuc got sell?

  • hi Xiia0Sn00pY, i'm not too sure about NTUC but you can find it in sundry shops in the markets, those shops where they sell Chinese foodstuff.

    hope this helps!

  • Looks delicious!! Thx for the post.

  • thank you, glad you enjoyed it!

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All Comments (17)

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  • Its a comprehensive clip! nice~ just one thing, how do you get the starch mixture? just add the 2 powder together with water?

  • How did you prepare those mung beans, are those yellow mungbeans are they soaking overnight from dry mung bean? Thank you.

  • thanks for the post. This really rekindles my childhood memories when my mum used to prepare this in the morning for breakfast.

  • You pronounce it as Yau Ta Kwai

  • Always wanted to learn how to prepare tau suan. Now I know. It's my favorite dessert whenever I go back to Singapore. Thanks.

  • Great video. I'm going to make this after i find all the ingredients, thanks!

  • wah this is really die die,must try thxs man you rock

  • looks easy

  • mmmmmmmmmmm i love tau suan though simple XD!!

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