Recipes with 유자 yuja (Asian citron)
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Uploaded by Tamar1973 on Apr 25, 2011
Yuja, also called Yuzu in Japanese, is a very exotic ingredient to most Westerners. It's a citrus fruit that shares a kinship with lemons.
Most Koreans consume Yuja in one form: as a drink. I want to expand the yuja's culinary use beyond the ubiquitous hot drink known as yujacha. So far, I have posted 7 different recipes at Koreafornian cooking using the lemony yuja as the primary flavor.
- 15 likes, 0 dislikes
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Uploader Comments (Tamar1973)
All Comments (9)
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this is one of the more underrated youtube channels..
keep up the good work
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I like Yuzu Kosho, too. I think Tammy has given us some great ideas, don't you think? :)
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An informative vid. as always Tammy. I have bought the fruit here in Canada although I do not recall where it was imported from. Will have to look again next time at my Asian market. Have a great day. Will check out your blog too. KtC
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Great vid. I like Yuzu kosho.
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wow ... WOW .. very impressive :) Thanks
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@melonbarmonster She invented culinary school.
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안녕하세요..
혹시 PBS방송에서 kimchi chronicles 방송하는지 아시나요..?
많이 홍보주세요. 그럼 수고하세요.^^
maxkids1974 9 months ago
@maxkids1974 it's only airing in New York right now. It won't be aired nationwide until June.
Tamar1973 9 months ago
my asian market sells yuzu, but its expensive and just doesn't taste that great to be worth the price. granted, i've never been across the seas to have it from the "homeland"
faylinameir 10 months ago
@faylinameir You're right. American grown yuzu/yuja is pretty expensive. However, I have a friend who has a yuzu tree on his property (he had no idea what it was, he thought it was a mutant lemon or something) and he gave away some of the fruit. Maybe next year, he'll sell it at a local farmers market and make a few bucks. :)
Tamar1973 10 months ago