Nan Khatai - Eggless Cookie Recipe
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Uploader Comments (ShowMeTheCurry)
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All Comments (74)
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Hey Anuja and Hetal...
Made these today! The texture is awesome, and they taste great too! thanks for the yummm recipe. Turned out really well!
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Hi Anuja and Hetal,
Thanks a tone for this recipe it turns out so very well. and its a huge success at home made three batches already.
Love you guys.
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a horrible name for your username or whatever
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Hi, just wanted to know that when u remove the nankhatai out of the oven should they be littlebit soft from top. coz i found they r quite soft.
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hieee hetal anuja pls tell me can v use desi ghee istead of butter plz reply thxxxxxx
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Hi Hetal & Anuja, I don't have corn meal and powdered sugar. Is it ok if I grind cane sugar on my mixer and use it? Plz reply soon,,wanna make it today.
poojapsha 4 months ago
@poojapsha : The khatais might be a little brittle but you shd be able to use what you have :)
ShowMeTheCurry 4 months ago
hey can i use imperial spread instead of butter?
ishu0506 4 months ago
@ishu0506 : Never tried it, but shd work :)
ShowMeTheCurry 4 months ago
I tried this recipe.all ingredients/measurements as you shown.its texture was perfect only from inside. but outer thin layer remain powdery..I even let it completely cool down before touching, still all of them has powdery layer from outside but nicely cook from inside. kept on 300 F for 20 min, no results. so had to increase temp to 325 F for another 20 min. What the heck????? ANY IDEA??
What brand/ratings of oven you're using which gave you nankatai's in 20 mins??? I am sooo curious abt it.
veggiedelight1 7 months ago
@veggiedelight1 : We use a GE oven.
Try adding just a little bit additional butter and maybe the Nan Khatais won't have a powdery film.
ShowMeTheCurry 7 months ago