Jangban Guksu (Buckwheat Soba Noodles in Spicy Sauce)

Korean soba noodles
This can also be called Bibimguksu.
Ingredients: Buckwheat noodles, Boiled egg, Vegetables: (Lettuce, Carrot, Apple, Pear, Cabbage, cucumber ect). Optional: Kim (seaweed).

Sauce: 4 part Mirin, 2.5 part rice wine vinegar, 1 part honey powder, 1 part red pepper paste, 1 part red pepper powder, 1 part sesame seeds, 3/4 part sesame oil, 1/2 part Perilla oil, 1/2 part minced garlic,

Make sauce ahead and chill in fridge. Sauce is very expandable you can make it for 1 or 100.

Prepare vegetables (as much as possible cut into match sticks). If prepping pear or apple ahead of time place into a lemon water bath to prevent browning.

Cook noodles per package directions (cook in water or stock). While noodles are cooking arrange vegetables around the plate. When noodles are done rinse them in cold water. Place cool noodles in center of plate, add sauce and half an egg. Optional add Kim.

Category:

Howto & Style

Tags:

• Jengban
• Momil
• Gooksoo
• Buckwheat
• Soba
• Noodles
• in
• Spicy
• Sauce
• Korean
• recipes
• vegetarian
• cooking
• makguksu
• Bibimguksu
• Bibim
• guksu

[nirvgardengod]

wow,,that was a lot of ingredients for a sauce. im sure it was tasty though.

[powerplantop]

@nirvgardengod The sauce does have a lot things in it. But is really good. Now when I make it I make larger batches. The keep it in the fridge, but it does not stay in there very long.

[dw070]

you are a NATURAL in front of the camera

[powerplantop]

@dw070 Thank you!

[renata13725]

Oh, ok...well I hope to here from you soon.

[powerplantop]

Sorry Its at my house and I am in another state.

[renata13725]

Would mind sharing? I can give you my email address...

[powerplantop]

I have a recipe for a top of the line resturant in Los Angeles. I have also been looking at some Korean web sites.

[renata13725]

Are you talking about the recipes I've seen on Youtube (Maagnchi and others), if so, there not the same served in really good Korean resturants.

[powerplantop]

I think that I can. I have found some recipes that look good. But I have not tried to make it. I plan to do so soon.