Peanut Buttercup Fudge Cheesecake | Basic Baking | Food Storage

This rich delicious peanut buttercup fudge cheesecake is a great addition to your recipe file. It's great for Halloween, Thanksgiving, Christmas and Superbowl holidays.

Crust
6 Tablespoons - Unsalted Butter
1 Package and 4 Extra - Graham Crackers
12 - Oreo Cookies
3/4 Cup - Creamy Style Peanut Butter
1 Tablespoon - Heavy Cream
1/2 Cup - Hot Fudge Topping

Filing
3 Packages - 8 oz Cream Cheese (soften & room temperature)
1 Cup - Sugar
1 Cup - Organic Sour Cream
3 Large - Organic Eggs
2 Teaspoons - Pure Vanilla Extract

Topping
1 Tablespoon - Heavy Cream
1/2 Cup - Fudge
1 Bag - Peanut Buttercup Candies

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Category:

Howto & Style

Tags:

• kitchen aid
• food
• processor
• Basic Baking Monday
• PREP
• cooking
• baking
• how to make
• recipe
• Christmas
• Thanksgiving
• Halloween
• holiday
• homemade
• from
• scratch

[czarevnah]

The recipe looks really good. Can you please review the kitchen aid food processor and mixer. Please - thank you

[ProvidingResources]

@czarevnah - Great minds think a like. I video taped a review of my KitchenAid appliances weeks ago because I use them so much in my videos but I haven't edited the video to post. Since you requested, I will get those videos edited and post them asap. Thanks for watch the Cheesecake video - make it for a crowd as it is SUPER RICH but delicious :)

[ElleEmBee67]

Oh my gosh! Looks good!