Cathy Ha Cooking Express Mi Hoanh Thanh Wonton Noodle Soup Part 1
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Top Comments
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can someone transcribe whats shes saying in english
2 years ago 5
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All Comments (8)
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she used dry squid for the broth...she is a good cook.. and how she speak vietnamese is very sweet. l like her..
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i love asian wémens eyes
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whats the first ingredient? the one that looks like pasta or noodle
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yes please this is like my fav. soup! i really want to learn how to do it!
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Thank you.
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Can you tell me what was the dried ingredient next to the mushrooms?
komokujin 2 years ago
Next to the mushrooms are the dried baby cuttlefish or squid. These babies give your broth that extra savory flavor or umami. You can find these dried cuttlefish/squid in your local Asian grocery. Chances are they are located in the refrigerated section where dried shrimp and fish are found.
VietFoodie 2 years ago