how to can and grind chuckmeat part1

how to can meats in a pressure canner part1

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Education

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• 032109
• 161135freshmeat

[NWO20122012]

Where you from dude? Are you trying to be funny, or are you natural?

[ironhead41]

@NWO20122012 go away

[ogg84]

Just wandering if you need to use a pressure canner. I have a old fashioned black non pressure canner I use it to can maters with. if you can use a regular canner how much longer do u need to boil it?

[ironhead41]

@ogg84 all meats should be pressure canned......cause there is no water added in the jars......thanks for watchin....

[Swifive]

I see you use chuck roast. Do you ever can a sirloin or other cuts? Is there a minimum fat you want in a jar? In another vid, you cut pieces into 2" cubes. Is there a max size? How about chicken> same way? 1 teaspoon per qt.... 1/2 tsp per pint then????

Aren't I full of questions!

Thanks Ironhead......I prefer your canning vids above all the others.

[ironhead41]

ive never canned chicken...allways raise them fresh.....

[jsmythib]

@ogg84 The length of time is irrelevant in a boiling pot because the maximum temp of the water is limited to 200f. The pressure caner allows you to pressurize the pot(increased atmospheres=higher boiling point). Some foods require higher temps for sterilization.

[therockkkkher]

nice, how long does meat last canned ?

[Hobohube]

thank you for posting this video

[jmurdainc88]

You got the best vids on you-tube. Keep them coming Ironhead. God Bless

[edpleasure]

What do you mean, scold your lids?