Starbucks - Caffe Verona

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Uploaded by on Aug 6, 2009

The third coffee for the #42daycoffeechallenge. An old favorite but i learned some new things. Good one.

Follow me on twitter, http://twitter.com/akarisame

Follow the challenge on twitter #42daycoffeechallege

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Uploader Comments (akarisame)

  • i was always a fan of Yukon. The return will make my pantry happy because i'll get it as a markout very very often.

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  • @akarisame I mean bold and xtra bold coffee's/esspresso I perfer over a starbucks coffee that is medium or mild but don't know alot of there coffee's atm. Do you ever drink there tazo tea's they sell? I perfer coffee over tea but like Tazo ea's but dont know all the flav's atm as well cheer's.

  • LOL. Okay so I got a starbucks set this past christmas and the coffee it came with is his one. Don't know it yet andwhy i have it I might drink and review it in a video on my channel. Would this coffee be good as my st cup of the day on its own or should I eat one of the biscottie/biscits the set came with while I have it? Should I put it in my esspresso machine to make it or coffee machine? Th package might not be big iuts in box. I perer bold & x-bold from starbucks.

  • oooOOoo birds! and love the tie too, hehe. I just want to also comment that I love your editing through all yours vids, I like the little "moments" you sneak into them. I have to say I am biased against the drip for coffee, I prefer the old fashioned stove top espresso maker and the press...can you list all the methods you are using? or did you post it already and I missed it?

  • wow!!! great job sbuxironchef and I need alot to research, great description.

  • Although out of place, I appreciate the birds at the beginning. Also, YouTube Luc still freaks my freak. LOVE

  • Love the new vid

  • I did Verona a few days ago for part of this 42daycoffeechallenge! It really did make a good shot of espresso... My SM and I discussed how our appreciation for it as drip and press has gone down since we tried it years ago, and how both our palettes have changed... Sometimes I just wish it were less roasty. Cannot wait until the return of Yukon (Organic!).

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