Homemade Jambalaya Recipe

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Uploaded by on Feb 18, 2009

This recipe is delicious. Normally I use alligator meat for this one but I couldn't find any this time of year so I used chicken. www.ryankarcher.com

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Howto & Style

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Uploader Comments (ryanakarcher)

  • and u cut ur celery amazingly quick!

  • The color of the stock is just because it has been reduced. Boiled down to concentrate the flavor. As far as my knife skills, well, years of practice.

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  • Newman : - SSNIIIIF !! JAMBALAYA !

  • i love me some Jambaylaya!!!

  • Hahaha... the wife doesn't like the pork... ha!

  • Alligator meat??!!

  • HMM that looks Good...

  • Thanks good stuff..

  • I love it!!!

  • Jambaylaya origianlly used Ham. (Jambon) which is where Jambaylaya stems from.

  • Thank you for sharing this recipe :)

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