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The Mediterranean Life with Rocco DiSpirito - 3 of 6

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Uploaded by on Nov 5, 2007

"Flavor Detonators I: Ingredients"
Rocco creates big flavors with fresh herbs, spices and other foods that add zing to your meal

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  • I wonder how much hes gettng paid for promoting bertoulli.

  • i love rocco  :0

  • Canned soup? All he needs to do is a basic tomato puree mixture for his soup and using garlic in a tube is lame. This guy is a hack.

  • i know everybody changed over the years...but i almost didn't recognized him since he was on the 2003 show "the Restaurant"! he really lost a lot of weight!! but i must admit...he still does it 4 me...;-)

  • why hasn't Foodtv given him his own show yet?

  • His recipes always look soooo good.

    I wish I could be there to taste all that delicious food.

    He used to have a restaurant in NYC, maybe it's still there I don't know. Great video.

  • omg. He is such a babe.

    Mmmm he's SO FUCKING GORGEOUS!!!

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