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Pork and Shrimp Siu Mai

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Uploaded by on Aug 17, 2009

In this video, Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap this popular dim sum. www.cookingtipstv.com

Category:

Howto & Style

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License:

Standard YouTube License

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Uploader Comments (cookingtipstv)

  • Enjoy!! They are delicious!

  • Yup!

  • corn starch - thanks for asking! ;-)

Top Comments

  • 'just...do it like this'

  • This is terrific, Cecilia! I love instructions that have 'because' in them. This looks authentic - I'm gonna give it a go.

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All Comments (36)

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  • Excellent instruction, thank you

  • authentic! love it!

  • wow so much work, thanks for sharing.

  • all the utensil u need is your finger

  • This was yummy! ^_^

  • i love her accent! i'm gonna try this recipe looks easy enough!

  • she looks awesome with her cleaver :-o

  • how many kilos or pounds of minced pork?

  • Love this! Simple and easy to do. We call this "pork hash" back in Hawaii. I'm going to look for more of your videos!

  • Ur such a great cook :D

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