Tatin de mangue au cédrat, sorbet de mangue et Vouvray moelleux par Antoine Heerah

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Uploaded by on May 1, 2010

Antoine Heerah, chef du Chamarré Montmartre à Paris, présente et explique comment réaliser sa recette de Tatin de mangue au cédrat, sorbet mangue. Une recette créée en Avril 2010 pour les Vins de Vouvray, accompagnement idéal d'un Vouvray moelleux.

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