Casual Family Gathering: Tangy Bean Salad

Sue Mallick with Food City presents a fresh and yummy recipe for a Tangy Bean Salad at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1 (15oz.) can garbanzo beans, rinsed and drained; 1 (15oz.) can dark red kidney beans, rinsed and drained; 1 (15oz.) can pinto beans, rinsed and drained; 1 cup frozen whole kernel corn, thawed; 1 small red onion, finely chopped; 2 (4.5oz.) cans, diced green chilies; 1 (4oz.) jar diced pimientos, drained; 1 tsp. grated lime peel; 1/4 cup fresh lime juice; 1 tsp. hot sauce; 1/2 tsp. ground cumin; 1/4 tsp. salt. Preparation Directions: In a large bowl stir together all ingredients; Cover and chill until ready to serve.

Category:

Education

Tags:

• tangy
• bean
• salad
• food
• city
• cooking
• school
• video
• kingsport
• tn