French Macarons - Recipe by Laura Vitale - Laura in the Kitchen Episode 173

To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

Category:

Howto & Style

Tags:

• how to make french macaroons
• french macaroon recipe
• laura vitale
• laura in the kitchen
• easy dessert
• dessert recipe
• food
• cooking
• cook
• restaurant
• recipes
• bbq
• cuisine
• macaron
• recipe

[neeaaa]

Am I the only one who always wishes the eggwhites would fall down when people put bowls over their heads like that.. ?

[mcymoo123]

A large little Ziploc bag?

[praveen27]

0.09 was just gorgeous cup cakes :)

[epicrandomnessXD]

sounds crunchy.

[puppies3330]

love ur hair tie

[JannWill1]

Love, love, love you :-)))

[isabelleme926]

@novelista14 I found raw slivered blanched almonds in my local trader joes. All i need to do is grind them up right? And is raw ground almonds better than almond flour? Thanks!

[mookichii]

Laura I love all your recipes, but you should stick with ones you really know about. I'm not French, and I'm still offended; those are not macarons at all. They are not suppose to be that crunchy, except for shell and soft inside. Macarons are very fragile and demand patience, you made it a little rushy imo

[gabrielamarcano453]

@watimsweetie ohh thanks!! i saw a couple of pics and now i know what it is :P

[watimsweetie]

@VinhTriNguyen macarons are not suppose to be crunchy -_- idk why she said that but yea........ its suppose to be soft and chewy so you can taste the almond meal..... if its chewy but fully cooked, then it is fine. u can still use it :]

[watimsweetie]

@Alexaleahnn then thats not stiff peak....