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Cut Resistant Safety Gloves

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Uploaded by on Jul 30, 2009

Quick look at some Cut Resistant Safety Gloves we use while sharpening knifes and other blades, while filleting fish and butchering game

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Science & Technology

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Uploader Comments (GearBuyersGuide)

  • its just a HACCP point, hazard analysis critical control point, not an insult.

    as you stated in your video once used with fish they tend to smell and its exactly the same with meat, if you dont want any comments please disable them.thnx

  • Sorry we just get a lot of comments from "armchair experts" , and I get a thin skin smetimes.. thanks for the valid input and taking the time to reply again !!

  • butchers would use chainmail gloves not those as they suck up blood and smells so not hygenic. thanks

  • Thanks for checking with all butchers and reporting in on that

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All Comments (4)

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  • using them in the bush is a different matter, its not a public health issue, thnx

  • I'd prefer cut-proof gloves.

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