How to eat sushi without killing the ocean: Vanguard Extra

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Published on Jul 15, 2011 by

In "Sushi to the Slaughter," correspondent Adam Yamaguchi struggles to find sustainable alternatives to his longtime favorite food, Bluefin tuna. The staff at Tataki, a San Francisco restaurant that serves only sustainable sushi, try to convince Adam there are delicious alternatives.

Weeknights at 9:00/8:00c on Current TV

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  • 0:54 didnt look like he was enjoying it lol

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  • @lunarboy777 99cent

  • @lunarboy777 30,000 dollars

  • Dammit, i want sushi now.

  • i hate sushi!!

  • he probably just ate 10,000 dollars in one bite XD

  • that guy's a dork

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