9am Chef George Colombaris

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Uploaded by on Feb 5, 2008

http://ten.com.au/ten/tv_videos.html
Modern Greek Chef, George Calombaris prepared Crispy Crab Moussaka, Smoked Bone Marrow, Cherry Puree and Tradition Tzatzki from his new cook book 'The Press Club'

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Howto & Style

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License:

Standard YouTube License

  • likes, 3 dislikes

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Top Comments

  • Funkyalto you are a complete idiot.

  • Love his cookcing, Love his style!

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All Comments (20)

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  • he is not even greek, he is cyprian

  • @rahulayod hahaha

  • This guy is complete shit and the press club is 1000 time over-rated for price for what you get. Go to the german club in Stkilda and get yourself a whole pork hock some perfect sourkrout and a beer twice the size you get at any place in vic.

  • @ colambaris

    You are an idiot mate

    yeah yeah yeah ohh yeah

  • kim your so yummmmmmmmmmmy

  • bnz500 hides behind swear words. bnz500 is one of those eminem wannabe tuff guys who hangs out at shoping malls spitting and cant say anything constructive. all bnz500 can do is swear.

    :)

  • So im a " fully sick trailer trash hill billy" hmm yeah that really makes sense dickhead.

  • wow bnz500 is trying to be a fully sick tuff guy by swearing lol.

    bnz500 speaks like a trailer trash hill billy he thinks its cool and tuff to swear.

    we hope he wont speak like this infront of kids and we hope he learns how to be mature.

  • Because Gordon Ramsay invented swearing..... Youre a fucking shit weed.

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