RaichlenLobster.m4v

Steven Raichlen demonstrates grilling moist lobster on a wood fired grill as he does it on Martha's Vineyard. Steven is using the Grillworks wood burning grill for this recipe. Thanks to Primal Grill with Steven Raichlen and Maryland Public Television. For information on the grill go to www.grillery.com or call (202) 758-7425

Category:

Howto & Style

Tags:

• grill
• grilling
• bbq
• steven raichlen
• grillworks
• grillery
• wood grills
• argentine grill
• argentine grilling
• asado

[shamelessdc]

Matt, on a kettle grill you'll need to wait until the flames have burned down to coals otherwise you won't be able to manage flame. After that you might be ok. Can't speak to damage though ;)

[mvinci145]

cooking over a direct flame like that causes a lot of carcinogens. this is a big no no

[GeneralColinBowel]

@matt4270 You wont damage it. My friend has used his 22.5" weber as a fire pit for warmth in the winter outside all night once and it was fine. They are made with porcelin paint, very heat resistant.

[matt4270]

Can you make a pure hardwood fire (maple,oak,apple), no charcoal, in a webber kettle grill without damaging it?