Kerala Sadya, Traditional vegetarian feast, India
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5:18
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Keep up the good work of spreading this kind of news. There are some who say that meat-eating in Kerala has reached epidemic proportions where 5000 toms of meat is sold per day in Kerala. This is a backward step by the people who eat meat when there is so so much delicious, nourishing vegetarian food. Keep up the good work -- all vegetarians!
Nick50115 5 months ago
mouth watering. there is nothing like the depth and variety of flavors in the sadhya. and that it is all vegetarian is the best part
greenranger8100 10 months ago
Nice Kerala food!!!
egyptqueen21 11 months ago