Bloody Mary Cocktail Recipe from the 1920's

How to mix a simple bloody Mary, a classic cocktail from 1920's New York

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----- ingredients -----

A tall glass of ice
A shot of vodka 45ml/or 1 1/2oz
20ml or just under an oz of lemon juice
a dash of Tabasco sauce
a dash of Worcestershire sauce
tomato juice
a pinch of salt and pepper
a stick of celery and a slice of lemon for garnish

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• cocktail
• drink
• alcohol
• tomato
• spirits
• juice
• vodka
• party
• 1920's
• New York
• America
• traditional
• vintage
• jazz era
• cooking
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• nyc

[Tigerlilly0777]

I'm partial to bloody Ceasars. Has clam juice in it. So yummy. xx

[MrEZCooking]

That is just about as close to the original recipe developed by Ernest Hemingway! He had a club called the "Enebriationists" Except Ernest's instructions are to shake the cocktail! In fact I think I am going to go into the kitchen and make one of those for myself right now! I really need one! Good Job!

[Knittingand]

@ScrapyardApe That sounds good. If only we hadn't finished off the vodka last night :P

[ScrapyardApe]

This is the universal cure for hangovers. I would recommend using lime juice instead of lemon.... the flavors work better. Cheers!