Spice Roasted Lamb Loin, with Dried Fruit, & Fennel Tarte Tatin

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Uploaded by on Feb 5, 2010

David Burke's Primehouse Executive Chef Rick Gresh prepares a delicious entree that's perfect for Valentines Day...Spiced Lamb Loin, Dried Fruit & Fennel Tarte Tatin. For complete recipes visit Chef Rick's blog at www.timereleasedbrilliance.com

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