The Right Way to Blacken Fish!
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Don't trip over the dishwasher door while your hacking up a lung :)
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I shaved my back for this ?
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you don't have to burn your fish to blacken it. if the fire is too hot ,your seasoning will get bitter. i do mine on the stove with no problem. yes i am a cajun cook
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and that is why when blackening, it's best to do so outside on a grill with a cast iron skillet. And also LOL
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very funny hahahha happend my first time blackening fish =P
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They make these new things called vent-a-hoods...
escouter 2 years ago 3
LOL.
All the coughing makes this so much fun to watch.
owiz9212 2 years ago