How to Boil Crawfish
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Uploader Comments (ebustaman)
All Comments (51)
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As a veteran of many boils, the key to the flavor is letting them soak. Drop the crawfish in and return the water to a boil, boil 3-5 mintues, then turn off. The key then is adding a half-bag of ice to the pot till the water temp is about 190. The longer you soak them the spicier they get. I soak 30-45 minutes. WARNING . . . if you fail to add ice or cool down the water, you'll overcook the crawfish. You'll know because they'll be rubbery and/or be hard to get out of the tail. Happy eats.
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yum looks good
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@SeaSickDrop yes you can but you won't have any flavor
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That old mans a fuckin asshole...dickhead
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can you just boil the crawfish? just in water!
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one of the better crawfish boil videos on youtube. now if only i could get them up here in canada
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where do you get the kicker spice from?
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i caught some crawfish from a creek. are they safe to eat?
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What if i just want to cook 1 crawfish to taste it? same process cant i rip something out like gut it so i get the shit out?
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are those really spicy? cuz im a wimp.. it looks hot :[
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Not tryna b a smartass, but if I leave the crawfish soak in water for 25 minutes after it's finished boiling,, won't it make tge crawfish soggy?
Great video
johnnyguilbeau 1 year ago
@johnnyguilbeau After the first 5 minutes of boiling with the flames on, you are not finished cooking the crawfish. The 25 minute soak afer cooling the pot finishes the cooking process without making the crawfish soggy.
ebustaman 1 year ago