From Pemmican to Poutine: Eating in Canada

http://www.musee-mccord.qc.ca/en/keys/webtours/tourID/CW_Alimentation_EN
"From Pemmican to Poutine: Eating in Canada"
Pauline Morel, under the supervision of Nathalie Cooke, McGill University

Canada has a unique and fascinating food history. It begins with the First Nations and the riches of the land. In the 19th century, while each wave of immigration bring their own foods, pioneers and labourers must adapt their early kitchens to the landscape. In the 20th century, concern about nutrition assumes a central role and technological innovations would deeply transform the Canadian kitchen.

Aussi disponible en français: http://www.musee-mccord.qc.ca/fr/clefs/circuits/tourID/CW_Alimentation_FR

© McCord Museum, 2008

Category:

Education

Tags:

• Museum
• McCord
• History
• Canada

[frackle]

what is the music for this video?

[markrider69]

c crissement hot so c plein de richhesse de nos ancetre merci davoir poster sa :)