Uploaded by TravelChannelTV on Jan 19, 2010
On an all new episode in Brittany, France, Tony examines whether or not a happy animal makes for a better tasting animal. Anthony Bourdain: No Reservations airs Monday at 10pm E/P on Travel Channel. Visit: http://travelchannel.com/bourdain?refcd=abnr-yt&mtag=socnryt
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Look at the cute little happy pigs~
They're gonna make some great pate! :D
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The way I see it (and taste it). It doesn't matter if free-range/organic tastes better than the commercial/cheap produced meat (It always does IMHO). It is about knowing that the animals that were killed to feed me had a mostly peaceful existence.
Lets keep things in perspective, animals in the wild live fearful, disease and pest ridden lives vs free range animals that have guaranteed food, health care and lack of advancing predators (cept us).
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@humaner Really pigs are not human and can't compare no matter how much you humanize them. Vegans should stay off a video about pork.
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@gibson1988r What kind of tagalog is that.... Anyhow, how often do you hear people dying after eating pork in the modern world? Pork was forbidden by these desert religions because pork fat became rancid quickly under the desert heat. They spoiled quickly and get infested by worms, which means they become unsafe for consumption faster than other meats. We're in the 21st century with modern animal husbandry and modern preservation methods and you still follow and outdated book from the 7th cent.
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that pig farm was nasty compared to USA commercial farms
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mmmh, that rillettes looked delicious... damn, i'm hungry now...
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@Slyth66 You aren't paying attention.
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@gibson1988r That would be applicable 2000 years ago when pig meat might kill you but fortunately we invented something called a refrigerator so your delicious pork can be completely safe.
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@1106pm no they dont have pores which means they keep toxins in there body
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Slyth66 2 years ago 7
Your mum causes 3% of global warming.
kilome15 2 years ago 5