Homemade Cambodian Noodle Soup (with Vietnamese Pho noodles)(Ga-Teiow)

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Uploaded by on Mar 1, 2010

My mom's Khmer version of the VIETNAMESE Pho noodle soup.

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  • likes, 5 dislikes

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Uploader Comments (AcrossTheRiverStix)

  • FOR THE RECORD!!!! It's not PHO, it's katiev. Cambodians do make rice noodles TOO!!!! Like the viets sooo please correct the word, and no its the the same shit....different dialect and cultures.

  • @gamemadder .....If you read my title it DOES say gatiew (you spell katiev). We must all love the food no matter if it's Cambodian or Vietnamese. We share same food. What does it matter what it's called. A rose by any other name will still as sweet.

  • wow, looks like when we make it at home, with the help of all my Khmer family of course. it's so good, I miss the 6000 riel ka thiew kreung sramoth in PP, sniff sniff...

  • @westislandkev yup...all the cheap but good Khmer food. 6000 riel..about $1.50US. You can't get a meal that inexpensive here.

  • I just had this today. I love ka theiw :)

  • @Azndonx...yes...ka theiw is delicious!

Top Comments

  • I love Cambodian foods, but it seems not very popular. need some promotion in some food channels.

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All Comments (29)

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  • yeah katiev bitch get it right 

  • @pakchan10 Cambodian steal cuisines from Vietnam, China, Thailand and say they invented them. Cambodian used to eat with their hands not with chopsticks. How could people who used to eat with their hands invented noodle soup. Noodle soups are from countries that eat with chopsticks: China, Vietnam, Korea and Japan.

    Sinosphere culture/ east asian culture (chopstick culture) = China, Vietnam, Korea and Japan.

    Indosphere culture/Indian culture = India, Cambodia, Laos, and Thailand.

  • Ka tiew or Ga-teiow as the maker of the video written are the same thing, just spelled differently. The Chinese word is "hu tieu", notice the resemblence? The Vietnamese name for this Phnom Penh noodle is "hu tieu nam vang". Nam Vang is what they call Phnom Penh, I don't have a clue how they got nam vang from Phnom Penh. Regardless, they're all the same reference to Phnom Penh style noodle.

  • @pakchan10 Furthermore, the dishes that come from China can be very simple using simple ingredients. Southeast Asia has a very complex way of cooking, using ingredients that the Chinese don't really use, and Phnom Pehn noodle soup is really complex to make.

  • @pakchan10 No doubt China influenced the majority of Asia with their food and culture, but to say that Phnom Penh noodle soup is derived from a Chinese immigrant, you are flat out wrong. Phnom Penh noodle soup was a dish created for the elites, hence the shrimp, duck, 5 spice chicken, crab meat, and so on. It would very expensive for a peasant to make this dish at home if they were to try to replicate the dish. I don't think a Chinaman would of made a dish that complex.

  • @gamemadder

    kuy tiew is actually a chinese dish from the Teochew immigrant living in Cambodia.

    . 金塔餜條 kim tat kueh diew= phnom penh noodle soup

  • Hw abt Halal food among Cambodia dishes.......As I can't touch these kinda dish if its not halal......!

  • @gamemadder i have cambodian friend and they make the same shit but called different lol...

    but they also do taste different because they suit cambodian taste more than us

  • @KatiushaVN4 is Fried Chikhen

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